We select fresh boiled octopus and crispy tribute vegetable, together with specially-made wasabi, to blend elaborately into a dish with, fresh fragrance, smooth juice and delicious flavour.
Pure white scallops should range from pale beige to creamy pink, and the meat should have a clean, fresh smell with a moistmost likely have been sitting in and absorbing water (adding extra weight to the price per pound) or chemicals, causing them to lose nutrients and color. The color of fresh scallops sheen.
Our FarWest Brand scallop aresuperiorfor the following reasons: